Restaurant Week And More
Mallorca Proud Member of Cleveland Independents
The focus of the Cleveland Independents is to promote dining at independently owned restaurants throughout the city. They also work to serve and support the interests of each independent member.
Twice a year (March and November), dozens of member restauranteurs provide a unique dining experience during Cleveland Restaurant Week. This event provides patrons the opportunity to engage in new dining experiences with custom menu options from each featured chef.
Cleveland Independents also promotes its members year-round offering video features with member chefs, joint gift card and discount programs on its website – ClevelandIndependents.org.
RESTAURANT WEEK RETURNS NOVEMBER 2023
Cleveland Restaurant Week
NMarch 6 – 18, 2023 – Nearly 35 members of Cleveland Independents join in this spring event serving up a variety of dine-in and carryout-out options. Each restaurant released custom menu items offering a $39 per person price (tax and gratuity not included).
Mallorca Restaurant is a proud participant in Restaurant Week. On behalf of Cleveland Independents, Mallorca appreciates and provides the following promotional links from supportive media and organizations:
- Cleveland Independents
– “Guardians of Food And Drink Presents Cleveland Restaurant Week 2022”
– “Menus released for Cleveland Restaurant Week promotions”.
- Cleveland Magazine
– “Clear Your Plate: Cleveland Restaurant Week Runs March 14-25”
– “Where you can get a three-course meal for $36”
Mallorca's Laurie Torres Named President - Cleveland Independents
Just a few links below to published media articles. For additional comments from our regular family of patrons, see our review page and our about us page. Also, please read a special message from our owner Laurie Torres.
Mallorca In The News:
- CLEVELAND MAGAZINE
– Laurie Torres – Cleveland’s Most Interesting People Of 2022
- VIDEO PODCAST: TENLO
– Part 2: Independently Owned Restaurant Series By Tessa Burg
– Cleveland’s Greatest Hits – Women-Owned Restaurants