RESERVATIONS: 216.687.9494
Spanish . Portuguese . Steaks . Seafood

DINNER MENU

At Mallorca, we are proud to present the cuisine of Spain and Portugal prepared by our award-winning chef from recipes he has created.  We offer foods from the land and the sea.  We also offer selections for vegetarians, vegans and have many gluten friendly options.

STARTERS - Empezar

Gaspacho - Cold Tomato Soup

A cold soup with cucumber, tomato, garlic, and cilantro – c/$8 – V, VEG, GF

Sopa de Ajo - Garlic Soup

A very unique soup found in Spain made with a chicken base, roasted garlic and egg* – c/$8 b/$13

Caldo Gallago - Spanish Vegetable Soup

Spanish vegetable soup with chorizo, white beans, and spinach  – c/$8 b/$13

APPETIZERS - Apperitivo

Carmorones in Salsa de Ajo

A city favorite! Shrimp in homemade garlic, smoked paprika sauce – $21 – GF

Chorizo a la Plancha - Spanish Sausage

Spanish sausage broiled to crispy perfection – $19

Calimaris Fritas

Fresh hand cut and lightly dusted calamari with house sauce a Lado – $19 

Mejillones en Salsa de Tomate Picante - Mussels In Spicy Tomato Sauce Or Green Sauce

Mussels in spicy red sauce – $17 – GF 

Almejas Rellenas

Spanish answer to clam’s casino with chorizo and bacon – $16 

Almejas en Salsa Verde or Rojo

Mussels in your choice of spicey red sauce, or parsley, white wine garlic sauce – $18 – GF 

Champignones Rellenos

Baby portobellos stuffed with mascarpone cheese, crab and burgundy sauce – $19 

Portobella Salteado

Portabella in balsamic and red wine reduction with fresh mozzarella – $17 – V, VEG

Camerones Fria

Three large shrimp served with homemade garlic horseradish sauce – $16 – GF 

Patatas Bravas

Cubed roasted potatoes with garlic, olive oil, smoked paprika – $15 – V, VEG 

Spanish Tortilla

Spain’s answer to the potato pancake – l/$38 s/$20 

SEAFOOD ENTREES - Comida Del Mar

Paella Valenciana

Lobster, shrimp, scallops, mussels, clams, chicken, chorizo. saffron rice – $58 – GF

Paella Maricada

Lobster, shrimp, scallops, mussels, clams, saffron rice – $56 – GF

Paella Vegetariana

Plant based chicken, plant based chorizo, mushrooms, mixed vegetables, saffron rice – $46 – V, VEG, GF

PAELLA – translated means “for her” a dish made for the queen and a very traditional Spanish delicacy.

Mariscada en Salsa con Brandy

Langostino, shrimp, scallops, mussels, clams in tomato and Spanish brandy sauce – $52 – GF 

Mariscada en Salsa Verda

Langostino, shrimp, scallops, mussels, clams in parsley white wine garlic sauce – $52 – GF 

Mariscada en Salsa de Ajo

Langostino, shrimp, scallops, mussels, clams in parsley white wine garlic sauce – $52

Filete de Lenguada a la Vasca

Sole with shrimp, clams, and mussels in parsley white wine and garlic sauce – $43 – GF

CAZUELA DE MARISCOS – seafood is a staple in Spain and often served in stews of many flavors.

Camerones con queso mascarpone y carne congrejo

Stuffed shrimp with mascarpone cheese and crab meat served with homemade lemon sauce – $42

Camarones Fritas

Shrimp lightly dusted with house made bread crumbs and fried served with cocktail sauce – $39

Camarones con bacon en salsa de brandy

Shrimp wrapped in bacon and served in sweet brandy sauce – $42

Camarones al Ajillo

Shrimp in homemade garlic, paprika sauce – $42 – GF

Camarones Enchilados

Shrimp in spicey Fra-Diavlo sauce – $42 – GF

CAMERONES – Shrimp is a regular on tapas menus all across Spain.

Filletes de salmon a la plancha

Grilled salmon cooked to order – $36 – GF

Tilapia Rellena

Tilapia stuffed w/mascarpone cheese w/shrimp, scallops, and crab mixed in topped w/lemon sauce – $38

Filete de Lenguado "Owner's Choice"

Filet of Sole stuffed with salmon and spinach topped with champagne cream sauce – $40

FILETES DE PESCADO – More delicacies from the Sea

Orange Roughy with shrimp in white wine sauce

Langosta-Canadian Lobster can’t beat the Colas of the cold waters of “la Lanzada beach in Galicia – $39

Stuffed Lobster Tail

MALLORCA SIGNATURE DISH – 2 8 oz tails stuffed w/crab meat, shrimp, scallops and mascarpone cheese broiled to perfection – MARKET $

Colas de Langosta a la parilla

Two 8 oz tails broiled to perfection and served with garlic butter – MARKET $ – GF

Colas de Langosta en salsa de Champan

Tails in unbelievably good homemade champagne cream sauce – MARKET $

Mar y Tierra

7 oz Filet Mignon with 8 oz stuffed Lobster tail – MARKET $ – GF

PASTA ENTREES

Penne Pasta with espinacas y salsa rosa

Penne with homemade vodka sauce and spinach – $28
– add chicken – $34
– add shrimp – $38

Pasta vegetarian en salsa de crema

Penne or linguini in white cream sauce with mixed vegetables – $26 – VEG

Linguini with Shrimp

In homemade garlic sauce – $32

Lobster Ravioli with Shrimp

In homemade champagne cream sauce – $36

Cheese Tortellini with Olive Oil, Basil, Fresh Tomato, Garlic Sauce

With olive oil, basil, tomato and garlic – $29 – VEG
– add chicken – $34
– add shrimp – $38

MEAT & POULTRY - Comida De la Tierra

Ternera Madrid

Tornados of veal lightly breaded and sauteed in chef’s special lemon wine sauce – $39

Ternera Marsala

Veal lightly breaded and sauteed in marsala wine – $39

Ternera Siciliana

Spain meets Italy in this dish w/Veal in cream sauce topped w/Spanish chorizo broiled w/perfection – $39

Solomillo a la Parrilla

Tender choice cuts of Filet Mignon – 10 oz/$53 – 16 oz/$67

Bistec a la Braza

T-bone steak cooked to order in 16 oz – $52
– Or in our Famous MONSTER Steak popular with the “Players” in 32 oz – $81

Chuletas de Cerdo

Pork Chop in homemade garlic sauce – $31

Pechuga de Pollo in Salsa de Ajo

Our famous garlic chicken. White meat cut thin and breaded and topped with chef’s garlic sauce – $28

Pechuga de Pollo in Vino Blanco

White meat chicken breast in a traditional Albarino sauce with shrimp – $28

Pollo Fra Diavlo

Breast of chicken with spicy sauce pepper onions and olives – $30

Pollo Mallorca

A signature dish. Chicken stuffed with spinach and cheese topped in piquillo pepper reduction – $32

SIDES

Patatas Bravas

 – $8

Extra Side Rice

$5

Mashed Potatoes

$8

Extra Side Vegetables

$6

Side Pasta In Marinara

$8

Extra Chips

$3

DINING DETAILS

Mallorca Caters

We have an entire catering menu for business meetings, wedding, or outdoor events. There are many items on our catering menu that are not on our regular menu. Call for details to impress your clients, family and friends with something different from Mallorca.

Wedding Events

We are Downtown Cleveland’s hot spot for Rehearsal Dinners, Bridal Showers, Engagement Parties, and Small Weddings. Contact our event coordinator and we will plan something special for your and your family and guests.

Vegan, Vegetarian

Please note that we have vegan, vegetarian options that may not be reflected on the menu. Not all are available every day. Feel free to share your dinner and we will bring you a salad of your own or extra sides for only $5 each. 

Checks

We are sorry, but due to staffing shortages WE CANNOT ACCEPT SEPARATE CHECKS ON SATURDAYS for parties over 6.

A 20% gratuity is added to the check for parties over 8.