Dinner Menu
At Mallorca, we are proud to present the cuisine of Spain and Portugal prepared by our award-winning chef from recipes he has created. We offer foods from the land and the sea. We also offer selections for vegetarians, vegans and have many gluten friendly options.
DINNER - Empezar / Starters
Gaspacho - Cold Tomato Soup
A cold soup with cucumber, tomato, garlic, and cilantro
– $8.00
Sopa de Ajo - Garlic Soup
A very unique soup found in Spain made with a chicken base, roasted garlic and egg
– $9.00
Caldo Gallago - Spanish Vegetable Soup
Soup with chicken base, white beans, and spinach, potatoes and chorizo
– $9.00
DINNER - Apperitivo / Appetizer
Carmorones en Salsa de Ajo - Shrimp In Garlic Sauce
“One of our most popular offerings!” Generous portion of shrimp cooked in garlic and smoked Spanish paprika
– $19.00
Chorizo a la Plancha - Spanish Sausage
Spanish sausage broiled to crispy perfection
– $16.00
Calimaris Fritas - Fried Calamaris
Fresh cut calsmari’s lightly floured and fried served with special Spanish sauce
– $18.00
Mejillones en Salsa de Tomate Picante - Mussels In Spicy Tomato Sauce Or Green Sauce
Try mussels in white wine, parsley, garlic or the chef’s spicy sauce that has a little zing!
– $16.00
Almejas Rellenas - Clams Casino
Clams stuffed with sausage and bread crumbs and then broiled
– $15.00
Almejas en Salsa Verde - Clams In Green Sauce
Steamed clams served in sauce of parsley garlic and white wine, or our chef’s special sauce with a zing!
– $18.00
Champignones Rellenos - Stuffed Mushrooms
Mushrooms stuffed with mascarpone cheese and crab meat
– $16.00
Portabella Salteado - Sauteed Portabella Mushroom
Portabella mushroom sauteed in a balsamic reduction served with mozzarella cheese * vegetarian
– $14.00
Camarones Fria - Shrimp Cocktail
** Gluten Friendly – ask about our vegan / vegetarian menu
– $15.00
DINNER - Entrees - Pasta
- ALL PASTA ENTREES include salad and side of vegetables
Penne Pasta with Spinach in Pink Vodka Sauce
– Add chicken ($30.00) – Add shrimp ($34.00)
* vegetarian
– $26.00
Vegetarian Pasta in White Cream Sauce
* vegetarian
– $26.00
Linguini with Mussels and Shrimp in Marinara Sauce
– $29.00
Lobster Ravioli in White Cream Sauce
– Add shrimp ($28.00)
– $22.00
Cheese Tortellini with Olive Oil, Basil, Fresh Tomato, Garlic Sauce
– Add chicken ($34.00) – Add shrimp ($36.00)
* vegetarian
– $28.00
DINNER - Entrees - Seafood / Comida Del Mar
- ALL PASTA ENTREES include salad and side of vegetables
Paella Valenciana - Seafood Casserole
“Our Pride And Joy!” Saffron rice with chicken, chorizo, mussels, clams, shrimp, scallops, and lagostinos
* Also available Vegan / Vegetarian Paella
– $52.00
Mariscada en Salsa de Tomate con Brandy - Seafood Stew in Tomato Brandy Sauce
Langostino & clams, mussels, shrimp & scallops in tomato brandy sauce
– $49.00
Cazuela De Mariscos - Shell Fish In Green Sauce
Langostino & clams, mussels, shrimp & scallops in olive oil, white wine, parsley & garlic sauce
– $49.00
Mariscada en Salsa de Ajo - Shell Fish In Garlic Sauce
Lobster or langostino and clams, mussels, shrimp and scallops in our famous garlic sauce
– $49.00
Camarones con Queso Mascarpone y Carne de Congrejo - Stuffed Strimp
Jumbo shrimp stuffed with mascarpone cheese and carbmeat
– $38.00
Camarones Fritas - Fried Jumbo Shrimp
– $37.00
Camarones con Bacon en Salsa de Brandy - Bacon Wrapped Shrimp in Brandy Sauce
– $39.00
Camarones al Ajillo - Shrimp In Garlic Sauce
– $38.00
Camarones Enchilados - Shrimp In Fra-Diavlo Sauce
– $38.00
Filete de Salmon a la Plancha - Broiled Salmon Filet
– $36.00
Tiapia Reliena - Stuffed Tilapiua
Broiled tilapia stuffed with mascarpone cheese crab meat and topped with lemon caper sauce
– $36.00
Orange Roughy With Shrimp In White Wine Sauce
– $33.00
Filete de Lenguado - Sole Stuffed With Salmon
Filet of Sole stuffed with spinach and salmon and topped in white champagne sauce
– $36.00
Filet de Lenguada a la Tasca - Sole With Clams, and Mussels in Green Sauce
– $36.00
MAR y TIERRA
A 7 oz. lobster tail and 7 oz. filet mignon cooked to order
– MARKET PRICE
Colas de Langosta a la Parilla
Broiled twin lobster tails.
– MARKET PRICE
Colas de Langosta an Salsa de Champan
Twin lobster tails in champagne sauce
– MARKET PRICE
Langosta Reliena - Stuffed Twin Lobster Tails
Two 7 oz. tails stuffed with mascarpone cheese and crabmeat
– MARKET PRICE
DINNER - Entrees - Meat & Poultry / Comida De la Tierra
- ALL PASTA ENTREES include salad and side of vegetables
Ternera Madrid - Veal In Lemon Wine Sauce
Tornados of veal lightly breaded and sauteed in chef’s special lemon wine sauce.
– $34.00
Ternera Marsala - Veal Marsala
Veal lightly breaded and sauteed in marsala wine.
– $34.00
Ternera Sicilliana - Veal In Cream Sauce
Veal lightly breaded in a white cream sauce with mozzarella and chorizo
– $34.00
Solomillo a la Parrilla - Broiled Filet Mignon
– 10 oz. filet ($39.00)
– 16 oz. filet ($52.00)
Bistec a la Braza - T-Bone Steak
“Our Famous MONSTER STEAK sliced in the middle and cooked to order.
– 16 oz. t-bone ($48.00)
– 32 oz. t-bone ($80.00)
Chuletas de Cerdo - Pork Chops
Pork Chops broiled and served in our famous garlic sauce
– $28.00
Solomillo de Ternera - Filet Mignon
Tender and generous cuts prepared to perfection.
– 10 oz. t-bone ($48.00)
– 16 oz. t-bone ($63.00)
Pechuga da Pollo in Salsa de Ajo - Chicken In Garlic Sauce
Grilled Chicken in our popular garlic sauce.
– $25.00
Pollo en Salsa de Vino Blanco - Chicken In White Wine Sauce
Chicken in chef’s special recipe Spanish white wine sauce.
– $25.00
Pollo Mallorca - Stuffed Chicken
Breast of chicken stuffed with spinach, mozzarella cheese and sweet red peppers.
– $29.00
Pollo Albarino - Chicken With Shrimp
Breast of chicken with broiled shrimp in Albarino lemon sauce.
– $29.00
Mallorca Awards Articles:
Cleveland Magazine
2022 Silver Spoon Winner
Cleveland.com
Cleveland’s Top Restaurants
Ohio Restaurant Association
2021 Rising Star Award
