Cleveland Restaurant Week Menu
Mallorca Features Seven Main Entree Choices
November 2025 – Mallorca has joined over 30 members of the Cleveland Independents organization in it’s annual November event. The custom Cleveland Restaurant Week Menu below provides a 3-course meal for $39 per person price (tax and gratuity not included). New November 2025 menu details to come.
STARTER - Select One
Homemade Salad – with Spanish dressing
Gaspacho – cold tomato soup
Caldo Gallego – white beans, spinach and chorizo
Patatas Bravas – roasted potatoes with garlic saffron smoked paprika
ENTREES - Select One
Small Paella
– saffron rice with chorizo, chicken, clams, mussels, shrimp, scallops and langostino
Vegan Paella
– saffron rice with plant-based chicken, plant-based chorizo, and assorted vegetables
Chicken in Garlic Sauce
– white meat chicken fillet with chefs’ homemade saffron garlic sauce
Pork Chops
– in chef’s homemade garlic sauce
Penne Pasta
– with chicken in vodka sauce
Stuffed Tilapia
– stuffed with mascarpone cheese with crabmeat, shrimp and scallops topped with lemon sauce.
New York Strip Steak
– cooked to order ($49 item)
* Our restaurant week menu (except paella and pasta) served with saffron rice, vegetables and homemade
chips and warm bread.
All sides served family-style for sharing.
DESSERT - Select One
Homemade Chocolate Cake
or
Homemade Flan de casa
Add A Pitcher Of Our Famous Sangria – $34
Sample Cusine Of The City's
Most Awarded Restaurant
- FOR OVER 25 YEARS – CLEVELAND’S BEST
- AN ICONIC DOWNTOWN DINING DESTINATION
- “BEST SEAFOOD” – CLEVELAND MAGAZINE
- SPECIAL EVENT EXPERTS
- WEDDINGS – REHEARSALS – SHOWERS – PARTIES
- A SELECT MENU FROM “CHEF E”
- ADJACENT TO THE CLEVELAND FLATS
Submit A Reservation Request Online
Cleveland Restaurant Week In The News
Below are a few published articles about this current promotion. On behalf of Cleveland Independents, Mallorca thanks those local media contacts and sponsors who have consistently supported this event.