- Lunch Menu -
At Mallorca Cleveland
At Mallorca, we are proud to present the cuisine of Spain and Portugal prepared by our award-winning chef from recipes he has created. We offer dishes from the land and the sea. We also offer selections for vegetarians, vegans and have many gluten friendly options.
LUNCH - Empezar / Starters
Gaspacho - Cold Tomato Soup
A cold soup with cucumber, tomato, garlic, and cilantro
– $6.00
Sopa de Ajo - Garlic Soup
A very unique soup found in Spain made with a chicken base, roasted garlic and egg
– $8.00
Caldo Gallago - Spanish Vegetable Soup
Soup with chicken base, white beans, and spinach, potatoes and chorizo
– $8.00
LUNCH - Apperitivo / Appetizer
Carmorones en Salsa de Ajo - Shrimp In Garlic Sauce
“One of our most popular offerings!” Generous portion of shrimp cooked in garlic and smoked Spanish paprika
– $18.00
Chorizo a la Plancha - Spanish Sausage
Spanish sausage broiled to crispy perfection
– $14.00
Calimaris Fritas - Fried Calamaris
Fresh cut calsmari’s lightly floured and fried served with special Spanish sauce
– $15.00
Mejillones en Salsa de Tomate Picante - Mussels In Spicy Tomato Sauce Or Green Sauce
Try mussels in white wine, parsley, garlic or the chef’s spicy sauce that has a little zing!
– $15.00
Almejas Rellenas - Clams Casino
Clams stuffed with sausage and bread crumbs and then broiled
– $14.00
Almejas en Salsa Verde - Clams In Green Sauce
Steamed clams served in sauce of parsley garlic and white wine, or our chef’s special sauce with a zing!
– $15.00
Champignones Rellenos - Stuffed Mushrooms
Mushrooms stuffed with mascarpone cheese and crab meat
– $15.00
Portabella Salteado - Sauteed Portabella Mushroom
Portabella mushroom sauteed in a balsamic reduction served with mozzarella cheese * vegetarian
– $14.00
LUNCH - Salads / Ensaladas
Spring Mix With Arugula, Carrots, Tomatoes, And Mozzarella
OR
Caesar Salad With Your Choice
– Add chicken ($18.00)
– Add salmon ($19.00)
– Add shrimp ($19.00)
LUNCH - Entrees - Meat & Poultry / Comida De la Tierra
Ternera Madrid - Veal In Lemon Wine Sauce
Tornados of veal lightly breaded and sauteed in chef’s special lemon wine sauce.
– $23.00
Ternera Marsala - Veal Marsala
Veal lightly breaded and sauteed in marsala wine.
– $21.00
Chuletas de Cerdo - Pork Chops
Pork Chops broiled and served in our famous garlic sauce
– $25.00
Pechuga da Pollo in Salsa de Ajo - Chicken In Garlic Sauce
Grilled Chicken in our popular garlic sauce.
– $19.00
LUNCH - Entrees - Seafood / Comida Del Mar
Paella Valenciana - Seafood Casserole
“Our Pride And Joy!” Saffron rice with chicken, chorizo, mussels, clams, shrimp, scallops, and lagostinos
* Also available Vegan / Vegetarian Paella
– $30.00
Mariscada en Salsa de Tomate con Brandy - Seafood Stew in Tomato Brandy Sauce
Langostino & clams, mussels, shrimp & scallops in tomato brandy sauce
– $27.00
Cazuela De Mariscos - Shell Fish In Green Sauce
Langostino & clams, mussels, shrimp & scallops in olive oil, white wine, parsley & garlic sauce
– $27.00
Camarones Fritas - Fried Jumbo Shrimp
– $19.00
Camarones al Ajillo - Shrimp In Garlic Sauce
– $24.00
Camarones Enchilados - Shrimp In Fra-Diavlo Sauce
– $24.00
Camarones con Queso Mascarpone y Carne de Congrejo - Stuffed Shrimp
– $22.00
Tiapia Reliena - Stuffed Tilapiua
Broiled tilapia stuffed with mascarpone cheese crab meat and topped with lemon caper sauce
– $22.00
Orange Roughy With Shrimp In White Wine Sauce
– $22.00
Filete de Lenguado - Sole Stuffed With Salmon
Filet of Sole stuffed with spinach and salmon and topped in white champagne sauce
– $23.00
LUNCH - Entrees - Pasta
Penne Pasta with Spinach in Pink Vodka Sauce
– $19.00
Vegetarian Pasta in White Cream Sauce
* vegetarian
– $18.00
Linguini with Mussels and Shrimp in Marinara Sauce
– $23.00
Lobster Ravioli in White Cream Sauce
– $19.00
Cheese Tortellini with Olive Oil, Basil, Fresh Tomato, Garlic Sauce
– $18.00
Add Chicken or Shrimp to Pasta Entree
– add chicken – $6.00
– add shrimp – $8.00
- ALL ENTREES, except pasta, served with house salad, saffron rice, vegetables, and Spanish potato chips.
- EXTRA SIDES – $5.00 Per Side
Mallorca Restaurant Menus:
Cleveland Magazine
2022 Silver Spoon Winner
Cleveland.com
Cleveland’s Top Restaurants
Ohio Restaurant Association
2021 Rising Star Award
Mallorca Other Menus:
- CLEVELAND MAGAZINE
– Laurie Torres – Cleveland’s Most Interesting People Of 2022 - VIDEO PODCAST: TENLO
– Part 2: Independently Owned Restaurant Series By Tessa Burg - THISISCLEVELAND.COM
– Cleveland’s Greatest Hits – Women-Owned Restaurants